Hospitality and Culinary Degrees from Oregon Online Universities
Online university degrees in Hospitality and Culinary can be found by looking through our directory of Oregon online schools and colleges.
Location:
Oregon
Degree:
All
Subject:
Hospitality and Culinary
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The Art Institute of Portland
Ready to get out there and into an entry-level position in the creative arts? The Art Institute of Portland offers hands-on learning, small classes, career services, and a creative environment where ideas grow - in the cultural community of Portland.
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Available Programs:
- Art of Cooking (D)
- Culinary Management (BS)
- Baking & Pastry (D)
- Culinary Arts (AA)
Le Cordon Bleu College of Culinary Arts in Portland
Prepare for your culinary career at Le Cordon Bleu Schools. Choose from quality programs in Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.
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Available Programs:
- Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Patisserie and Baking
Oregon Culinary Institute (Kitchen and Classrooms) - Portland
Oregon Culinary Institute can provide you with the hands-on training you need to launch a rewarding career in the culinary arts in as little as 40 weeks.
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Available Programs:
- Diploma Culinary Arts
- Diploma in Baking & Pastry
- Associate of Applied Science in Culinary Management
- Associate in Baking & Pastry Management
- Diploma in Resturant Management
- Associate in Restaurant Management
Oregon Coast Culinary Institute - Coos Bay
Advance your career with Oregon Coast Culinary Institute. We offer accelerated associate degree programs in culinary arts management training and baking and pastry. Our fully accredited programs are designed to get students out of the classroom and into their careers quickly. After a year of hands-on training, you'll have a three-month externship where you'll get to put everything you've learned into practice in a real workplace.
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Available Programs:
- Associate of Applied Science in Culinary Arts Management
- Associate of Applied Science in Baking & Pastry Arts
